Homemade 15 - Pastel Goreng

Ingredients:

Crust:

250 gr Flour

1 Egg

60 gr Butter

1/2 teaspoon Salt

75cc Water

Filling:

Butter

100gr Chicken

100 gr Prawn

1 Carrot

50 gr French Bean

25gr Glass Noodles

3 Eggs

2 cloves Garlic

6 cloves Onion

Salt

Sugar

Pepper

Directions:

Filling:

1. Heat the pan and add the butter. Add the garlic and onion, fry it until fragrant.

2. Add the chicken, prawn, carrot, and french bean.

3. Add glass noodles, eggs, salt, pepper, and sugar. Mix it well.

Crust:

1. Mix all ingredients

2. Flatten the dough until 3mm thickness, cut it into a round shape

3. Fill it with 1 tablespoon of filling and press the edges with fork/ hand

4. Fry it until it cooked

Padang, December 2010