Homemade 16 - Risoles

Ingredients:

Wrap:

2 Eggs

150 gr Flour

500 cc Milk

1/2 tablespoon Salt

Filling:

1 Onion

250 gr Beef

100 gr Carrot

Milk

Flour

Salt

Pepper

Sugar

Egg

Breadcrumbs

Cooking Oil

Directions:

Filling:

1. Heat the pan and add the oil. Add the onion and fry it until fragrant.

2. Add the beef and carrot, stir it well.

3. Add milk and thicken it with the flour

Wrap:

1. Mix all the wrap ingredients.

2. Heat the pan and pour the batter. Cook it for 2 minutes (around 15 sheets)

3. Fill the wrap with 2 tablespoon of filling, fold it

4. Heat the pan and add the oil

5. Dip it into the whipped eggs, and coat it with breadcrumbs

6. Fry it until all the risoles cooked.

Padang, December 2010