With Love 21 - Vege Fried Noodles

Ingredients:
2 plates of Noodles
2 tablespoon Olive Oil
1 Onion, chopped
1 Carrot, cut into slices
100 gr Cabbage
1 tablespoon Parsley, chopped
1 Tomato, cut into cubes
4 tablespoon Salt Soy Sauce
2 tablespoon Sweet Soy Sauce
2 Eggs (scrambled eggs)

Directions:
1. Heat the pan and add the oil. Add the onion and fry it until fragrant, add the parsley.
2. Add the carrot, stir it for 1-2 minutes.
3. Add the tomato, cabbage, noodles, and soy sauce. Mix it well.
4. Stir it until all the ingredients cooked.
5. Garnish with the scrambled eggs, parsley, and tomato.

PS: Give another another another extra 5 minutes!

Thursday, 13 May 2010
10.30 a.m
1st breakfast
Malaysia

WIth Love 20 - Salmon Spaghetti Carbonara

Ingredients:

200 gr Spaghetti, boiled

2 tablespoon Margarine/ Olive Oil

1 Onion, chopped

150 gr Salmon, cut into cubes
1 Red Capsicum, cut into cubes

3 Egg Yolk

40 gr Parmesan Cheese

8 tablespoon Cream Cheese

1 tablespoon Oregano

2 tablespoon Black Pepper

2 tablespoon Parsley

1 tablespoon Salt
1 Tomato, cut into 4 pieces

Direction:

1. Mix the egg yolk, Parmesan cheese, and cream cheese in a bowl => egg mixture

2. Heat the pan and add the margarine. Add the onion and fry it until fragrant.

3. Add the salmon and capsicum, stir it for 2-3 minutes.

3. Turn the heat off, add the spaghetti, and egg mixture. Mix it well.

4. Season with salt, parsley, oregano, and black pepper.
5. Garnish with the tomato and parsley.

PS: Do you miss me or not?

Tuesday, 11 May 2010
8.15 p.m.
10th dinner
Malaysia

With Love 19 - Tempe with Stir Fry Vege

Ingredients:
2 tablespoon Olive Oil
1 Onion
150 gr Tempe
1 Carrot
100 gr Cabbage
2 Tomatoes
4 tablespoon Soy Sauce
200 cc Water

Directions:
1. Heat the pan and add the oil. Add the onion and fry it until fragrant.
2. Add the carrot and tempe, stir it for 1-2 minutes, add the water.
3. Add the tomatoes, cabbage, and soy sauce. Stir it until all the ingredients cooked.

PS: G:"I'm not going to eat my dinner!" The fact is he's the one who finished my dinner. What a good Man!!! Ckckckckck!!!

Sunday, 9 May 2010
7.00 p.m.
9th dinner
Malaysia

With Love 18 - Cap Cay Seafood

Ingredients:
4 cloves Garlic, chopped
2 tablespoon Olive Oil
100 gr shrimp
1 Carrot, cut into strips
3 Tomatoes, cut into cubes
200 gr Baby Corn, cut into strips
100 gr Cabbage
300 cc Water
3 tablespoon Corn Flour
1 tablespoon Soy Sauce
1 teaspoon Salt

Direction:
1. Heat the wok and add the oil. Add the garlic, fry it until fragrant.
2. Add the shrimp, stir it for 1-2 minutes.
3. Add the carrot, baby corn, and water.
4. Add the tomatoes, cabbage, soy sauce, and salt. Stir it until all the ingredient cooked, then add the corn flour.

PS: Under the rain!

Sunday, 9 May 2010
1.00 p.m.
2nd lunch
Malaysia

With Love 17 - Mushroom Cap Cay

Ingredients:
4 cloves Garlic, chopped
2 tablespoon Olive Oil
200 gr Mushroom, cut into cubes
1 Carrot, cut into strips
3 Tomatoes, cut into cubes
100 gr Broccoli
100 gr Cabbage
300 cc Water
3 tablespoon Corn Flour
1 tablespoon Soy Sauce
1 teaspoon Salt

Direction:
1. Heat the wok and add the oil. Add the garlic, fry it until fragrant.
2. Add the mushroom, stir it for 1-2 minutes.
3. Add the carrot and water.
4. Add the tomatoes, broccoli, cabbage, soy sauce, and salt. Stir it until all the ingredient cooked, then add the corn flour.

PS: Give me 5 minutes!

Friday, 7 May 2010
8.00 p.m.
8th Dinner
Malaysia

6 hours to go!

Actually, I do have a lot of things to do today! But, I don't really care and yes, I'm uploading my BLOG! COME ON! This is my last day for industrial training in ASIA MEDIA TV. 6 hours to go, and I can't wait for that. Daydream about my freedom, what I'm going to do after I finished my industrial training. Shopping? Cooking? Sewing? YES!!! Enjoying myself! And OF COURSE, I need to do my REPORT and submit it on the next two weeks, but just forget it now!

For the next 6 hours, I'm going to do my work (wow, COOL), lunch in 15 more minutes, back to work, type the working report, do the banner, and take some pictures of my office and staffs for the documentation.

I know I should say thanks to all of them and be a good girl. They taught me a lot, especially how to face a 'reality' in a 'working life'. It's totally different from campus life. And yes, I learn a lot about new thing, have a change to know a lot of good friend. I met my new AKKA (Parimala), new friendly friends (Fadzli, Tony, Ng, Kak Aisyah, Carmen, and Sharmini), and got an unexpected gift (Glenn) when I work here. Ok, it's time for me to take my last lunch here. Cya! Wish me luck

Sunday Date

After a big mess on Saturday, finally we went our for a date. It was so damn tired, I was moving on Saturday, from my old house in an OLD ugly town villa to my new room in a condominium. I felt so lost at the first. I usually have my housemate, yeah i know, I also have the new housemate here, in my new house, but something is missing, something is different. The difference is i know my old housemate well, they are Indonesian, the same nationality as mine and we have been living together for this last two years. But my new housemate? I don't know them at all, we are totally stranger. I'm sure we will talk later, but not as a good friend, but as a "GOOD" housemate. That's all!!!

So for this Sunday Date, our destination was Tesco. I need to buy some new stuffs for my new lovely room. So we rent a car and started our journey and yes, something happened!!!! We drove at the wrong direction, and finally we arrived at Putrajaya. A bit shocked, but the carelessness did a good thing. Putrajaya is totally 100x more romantic than Puchong. We decided to go to Alamanda and have a romantic dinner there.










Here is the picture of the careless driver of the day!
(just kidding hubby, i really love your carelessness and it made the destination changed)










Manhattan Fish Market was our choice. We enjoyed the place so much, but not the voice of that KIDS (if he still remember it). We took some pictures before the dinner came. Here are some of the pictures:














































He ordered the Grilled King Salmon Filler and Hawaiian Fruit Mock-tail, I did a different choice, Mediterranean Baked Fish with Mango Juice. Actually and honestly, I took many pictures on that day; the place, the drink, even the table, but I forgot to take the picture of the food. What a genius!!!!! Here are some picture that I took while waiting for the food (and please just forget my carelessness):

















































































(look like a little kid that wait for his food politely.. what a good boy*)




































































































Dinner was over. It's time for shopping and Carefour was the next destination. We finished our shopping around 9 and continued our date with a short driving lesson at Putrajaya. Here are some Bokeh picture that I took on our way home.































2 May 2010,
Putrajaya - Malaysia

With Love 16 - Cornflakes Choco Cookies

Ingredients:
Cornflakes (as desired)
200 gr cooking chocolate
Colorful sugar ( as desired)

Direction:
1. Melt the cooking chocolate over the hot water.
2. Add the cornflakes, stir it well.
3. Take a spoon of the mixture and set it at the plate, repeat until all the ingredients completed.
4. Garnish with the colorful sugar.

PS: UNFORGETTABLE!!!!! Thanks for the romantic candlelight dinner and the black suit! *Smooch

Monday, 3 May 2010
8.00 p.m.
1month anniversary, 7th dinner (1st CLD)
Malaysia

With Love 15 - Chocolate Milkshake

Ingredients:
200 gr Cooking Chocolate, melted
2 cups of Milk
200 gr ice/ Ice Cream

Direction:
Place all the ingredients into a blender. Blend it until smooth

PS: UNFORGETTABLE!!!!!! Thanks for the romantic candlelight dinner and the black suit! *Smooch

Monday, 3 May 2010

8.00 p.m.

1month anniversary, 7th dinner (1st CLD)
Malaysia

With Love 14 - Macaroni Carbonara

Ingredients:

200 gr Macaroni, boiled

2 tablespoon Margarine/ Olive Oil

1 Onion, chopped

150 gr Beef, cut into cubes

2 Egg Yolk

75 gr Parmesan Cheese

6 tablespoon Cream Cheese

1 tablespoon Oregano

2 tablespoon Black Pepper

2 tablespoon Parsley

1 tablespoon Salt

Direction:

1. Mix the egg yolk, Parmesan Cheese, and cream cheese in a bowl => egg mixture

2. Heat the pan and add the margarine. Add the onion and fry it until fragrant.

3. Add the beef, stir it for 2-3 minutes.

3. Turn the heat off, add the macaroni, and egg mixture. Mix it well.

4. Season with salt, parsley, oregano, and black pepper

PS: UNFORGETTABLE!!!!!! Thanks for the romantic candlelight dinner and the black suit! *Smooch

Monday, 3 May 2010
8.00 p.m.
1month anniversary, 7th dinner (1st CLD)
Malaysia

With Love 13 - Potato Salad

Ingredients:

4 Potatoes, boiled and cut into cubes

2 tablespoon Margarine/ Olive Oil

1 Onion, chopped

1 Capsicum, cut into cubes

1 Carrot, cut into cubes

2 tablespoon Parsley

3 tablespoon Black Pepper

1 tablespoon Salt

5 tablespoon Mayonnaise

Direction:

1. Heat the pan and add the margarine. Add the onion, fry it until fragrant.

2. Add the capsicum, carrot, parsley, black pepper, and salt. Stir it until all the ingredients cooked (A).

3. Put A into a bowl. Add the potatoes and mayonnaise. Stir it until blended.

PS: UNFORGETTABLE!!!!!! Thanks for the romantic candlelight dinner and the black suit! *Smooch

Monday, 3 May 2010

8.00 p.m.

1month anniversary, 7th dinner (1st CLD)
Malaysia

With Love 12 - Strawberry Milkshake

Ingredients:

250 gr Strawberries, cut into cubes

2 cups of Milk

200 gr ice/ Ice Cream

Direction:

1. Place all the ingredients into a blender. Blend it until smooth.

2. Garnish with fresh strawberry.

PS: Yes, we love STRAWBERRIES!!

Friday, 30 April 2010

9.00 p.m.

28th day, 6th dinner
Malaysia

With Love 11 - Foo Yong Hai

Ingredients:

*Foo Yong Hai :

4 Eggs, whisked

1 Onion, chopped

150 gr Chives, cut into 2 cm long

1 Carrot, grated

1/2 teaspoon Salt

2 tablespoon Margarine/ Olive Oil

2 tablespoon Flour

*Tomato sauce:

300 gr tomatoes, chopped and crumbled

water ( as desired)

1 Onion, chopped

2 tablespoon Sugar

1 teaspoon Salt

3 tablespoon Corn Flour

Direction:

*Foo Yong Hai:

1. Heat the pan and add the margarine. Add the onion, fry it until fragrant.

2. Add the chives and carrot. Stir it until all the ingredients (A) cooked.

3. Put the A into a bowl, add the flour, eggs and salt. Stir it.

4. Heat the pan and cook it.

*Tomato Sauce:

1. Heat the pan and add the margarine. Add the onion, fry it until fragrant.

2. Add the tomatoes, water, salt, and sugar. Wait until it boiled, add the corn flour.

3. Stir it until all the ingredients cooked.

PS: Emergency!!!! *&^%%$#@!#@$%#^% OMG! OMG! OMG! Get well soon, hubby!

Friday, 30 April 2010

9.00 p.m.

28th day, 6th dinner
Malaysia