With Love 57 - Choco Pudding with Bechamel Sauce

Ingredients:

Pudding:
1 pack of Agar-agar/ jelly powder

+125 gr Sugar (as desired)

1000 cc Milk

Sauce:
300 cc Milk
50 gr Sugar
3 tablespoon cornstarch

Direction:
Pudding:

1. Combine all the ingredients in a pan, bring to the boil.

2. Pour it into the pudding mold and keep in refrigerator for 2-3 hours

Sauce:
1. Mix all the sauce ingredients and bring it to the boil
2. Keep stir all the ingredients until it boiled.
3. Pour it at the top of the pudding, keep in refrigerator for 1 hour

Tuesday, 7 September 2010
4.00 p.m.
Malaysia

With Love 56 - Italian Fried Rice

Ingredients:
2 tablespoon Butter
25 gr Onion, chopped
2 clover Garlic, chopped
250 gr Rice
100 gr Chicken, cut into cubes
2 Tomatoes, cut into cubes
75 gr French Bean
1 tablespoon Oregano
1 tablespoon Black Pepper
1 tablespoon Salt
1 teaspoon Sugar
Cheese (as desired)

Direction:
1. Heat the pan, and add the butter. Add the onion and garlic, stir it until fragrant.
2. Add the chicken, stir it for 1-2 minutes.
3. Add tomato, french bean, salt, pepper, oregano, sugar, and rice.
4. Stir it until all the ingredients cooked.
5. Garnish it with cheese and tomato, ready to serve.

Sunday, 5 September 2010
1.00 p.m.
Malaysia

With Love 55 - Orange Milk Pudding

Ingredients:

1 pack of Agar-agar/ jelly powder

+125 gr Sugar (as desired)

1000 cc Milk
Orange (as desired)

Direction:

1. Combine all the ingredients in a pan (except the orange), bring to the boil.

2. Arrange the orange slices at the pudding mold, put all the boiled ingredients inside

3. Keep in refrigerator for 2-3 hours

PS: Thanks for helping me, sweetheart!

Saturday, 4 September 2010
8.00 p.m.
Malaysia

With Love 54 - Fresh Tomato Soup

Ingredients:
A:
2 Eggs, whisked
1 tablespoon Milk Powder
1/2 teaspoon Salt
1/2 teaspoon Pepper

B(sauce):
300 gr Tomato, chopped and crumbled
1 Onion, chopped
2 tablespoon Butter
2 tablespoon Flour
100 gr Chicken, cut it into cubes
200 cc Chicken Stock
1 teaspoon Salt
2 tablespoon Sugar
1 teaspoon Pepper

Direction:
A:
1. Mix all the ingredients and steam it.
2. Cut it into cubes.

B:
1. Heat the pan, and add the butter. Add the onion, tomato, and chicken stock
2. Stir it until all the ingredients cooked and strain it.
3. Heat the pan, and add the butter. Add the onion and stir it until fragrant.
4. Add the chicken, stir it for 1-2 minutes.
5. Add the flour, strained tomato, salt, sugar, and pepper.
6. In the end, add the eggs, and stir it.
7. Ready to serve

Saturday, 4 September 2010
1.00 p.m.
Malaysia

With Love 53 - Choco Petal

Ingredients:
Koko Crunch (as desired)
200 gr White cooking chocolate
Colorful sugar ( as desired)

Direction:
1. Melt the cooking chocolate over the hot water.
2. Add the koko crunch, stir it well.
3. Take a spoon of the mixture and set it at the plate, repeat until all the ingredients completed.
4. Garnish with the colorful sugar.

PS: Happy anniversary, sayang! LOVE you MORE!!!!

Friday, 3 September 2010
7.00 p.m.
Malaysia

With Love 52 - Golden Noodles

a.k.a: Noodles with Peanut Sauce

Ingredients:
Noodles:
200 gr Noodles
1Carrot
100 gr Cabbages
2 Eggs

Sauce:
Baked crushed peanut
Salt
Milled pepper
Sugar
Water
Lime Juice

Direction:
1. Boiled all the noodles ingredients.
2. Combine all the sauce ingredients and bring it to the boil
3. Mix all the noodles and sauce

PS: Happy anniversary, sayang! LOVE you MORE!!!!

Friday, 3 September 2010
7.00 p.m.
Malaysia

With Love 51 - Milo Pudding

Ingredients:
1 pack of agar-agar/ jelly powder

+125 gr sugar (as desired)

1000 cc Milo
Koko Crunh/ M&M chocolate (as desired)

Direction:

1. Combine all the ingredients in a pan (except koko crunch), bring to the boil.

2. Put all the boiled ingredients in a pudding mold, garnish it with koko crunch

3. Keep in refrigerator for 2-3 hours

Tuesday, 31 August 2010
9.00 p.m.
Malaysia

With Love 50 - Red&White Pudding

Ingredients:
White Pudding:
4gr of agar-agar/ jelly powder

+50 gr sugar (as desired)

400 cc milk

Red Pudding:
1 pack of agar-agar/ jelly powder

200gr sugar (as desired)

1 liter water

Direction:

1. Combine all the white pudding ingredients, bring to the boil.
2. Keep in refrigerator for 1 hour, cut it into cubes
3. Combine all the red pudding ingredients, bring to the boil.
4. Arrange the white pudding at the pudding mold, put all the boiled ingredients inside.

3. Keep in refrigerator for 2-3 hours

Monday, 30 August 2010

7.00 p.m

Malaysia

With Love 49 - Chicken & Mushroom Stir Fry

Ingredients:
1 Onion
2 cloves Garlic
2 tablespoon Olive Oil
150 gr Chicken Cubes
200 gr Mushroom
1 Carrot
100 gr Cabbage
150 cc Chicken Stock
1 teaspoon Salt
2 tablespoon Oyster Sauce
1 tablespoon Cornstarch

Direction:
1. Heat the pan and add the oil. Add the onion and garlic, fry it until fragrant.
2. Add the chicken, mushroom, carrot and stir it for 1-2 minutes.
3. Add the cabbage, chicken stock, oyster sauce, and salt.
4. Waited until it boiled and add the cornstarch, stir it until all the ingredients cooked.

Sunday, 29 August 2010
1.00 p.m.
Malaysia

With Love 48 - French Toast

Ingredients:
2 Eggs
3 tablespoon sugar
150 cc Milk
6 slices Bread

Directions:
1. Mix the eggs, milk, and sugar
2. On medium, heat the frying pan and melt the butter
3. Dip bread into the egg mixture, make sure both sides are wet
4. Place slice of bread in pan, continue with the other slices
5. Serve warm with strawberry sauce/ maple syrup/ etc

Saturday, 28 August 2010
7.00 p.m.
Malaysia