With Love 51 - Milo Pudding

Ingredients:
1 pack of agar-agar/ jelly powder

+125 gr sugar (as desired)

1000 cc Milo
Koko Crunh/ M&M chocolate (as desired)

Direction:

1. Combine all the ingredients in a pan (except koko crunch), bring to the boil.

2. Put all the boiled ingredients in a pudding mold, garnish it with koko crunch

3. Keep in refrigerator for 2-3 hours

Tuesday, 31 August 2010
9.00 p.m.
Malaysia