Ingredients:
1 Onion
2 cloves Garlic
2 tablespoon Olive Oil
150 gr Chicken Cubes
200 gr Mushroom
1 Carrot
100 gr Cabbage
150 cc Chicken Stock
1 teaspoon Salt
2 tablespoon Oyster Sauce
1 tablespoon Cornstarch
Direction:
1. Heat the pan and add the oil. Add the onion and garlic, fry it until fragrant.
2. Add the chicken, mushroom, carrot and stir it for 1-2 minutes.
3. Add the cabbage, chicken stock, oyster sauce, and salt.
4. Waited until it boiled and add the cornstarch, stir it until all the ingredients cooked.
Sunday, 29 August 2010
1.00 p.m.
Malaysia
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