With Love 57 - Choco Pudding with Bechamel Sauce

Ingredients:

Pudding:
1 pack of Agar-agar/ jelly powder

+125 gr Sugar (as desired)

1000 cc Milk

Sauce:
300 cc Milk
50 gr Sugar
3 tablespoon cornstarch

Direction:
Pudding:

1. Combine all the ingredients in a pan, bring to the boil.

2. Pour it into the pudding mold and keep in refrigerator for 2-3 hours

Sauce:
1. Mix all the sauce ingredients and bring it to the boil
2. Keep stir all the ingredients until it boiled.
3. Pour it at the top of the pudding, keep in refrigerator for 1 hour

Tuesday, 7 September 2010
4.00 p.m.
Malaysia