White Pudding:
4gr of agar-agar/ jelly powder
+50 gr sugar (as desired)
400 cc milk
Red Pudding:
1 pack of agar-agar/ jelly powder
Red Pudding:
1 pack of agar-agar/ jelly powder
200gr sugar (as desired)
1 liter water
Direction:
1. Combine all the white pudding ingredients, bring to the boil.
2. Keep in refrigerator for 1 hour, cut it into cubes
3. Combine all the red pudding ingredients, bring to the boil.
4. Arrange the white pudding at the pudding mold, put all the boiled ingredients inside.
2. Keep in refrigerator for 1 hour, cut it into cubes
3. Combine all the red pudding ingredients, bring to the boil.
4. Arrange the white pudding at the pudding mold, put all the boiled ingredients inside.
3. Keep in refrigerator for 2-3 hours
Monday, 30 August 2010
7.00 p.m
Malaysia
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