With Love 54 - Fresh Tomato Soup

Ingredients:
A:
2 Eggs, whisked
1 tablespoon Milk Powder
1/2 teaspoon Salt
1/2 teaspoon Pepper

B(sauce):
300 gr Tomato, chopped and crumbled
1 Onion, chopped
2 tablespoon Butter
2 tablespoon Flour
100 gr Chicken, cut it into cubes
200 cc Chicken Stock
1 teaspoon Salt
2 tablespoon Sugar
1 teaspoon Pepper

Direction:
A:
1. Mix all the ingredients and steam it.
2. Cut it into cubes.

B:
1. Heat the pan, and add the butter. Add the onion, tomato, and chicken stock
2. Stir it until all the ingredients cooked and strain it.
3. Heat the pan, and add the butter. Add the onion and stir it until fragrant.
4. Add the chicken, stir it for 1-2 minutes.
5. Add the flour, strained tomato, salt, sugar, and pepper.
6. In the end, add the eggs, and stir it.
7. Ready to serve

Saturday, 4 September 2010
1.00 p.m.
Malaysia