Koko Crunch (as desired)
200 gr White cooking chocolate
Colorful sugar ( as desired)
Direction:
1. Melt the cooking chocolate over the hot water.
2. Add the koko crunch, stir it well.
3. Take a spoon of the mixture and set it at the plate, repeat until all the ingredients completed.
4. Garnish with the colorful sugar.
PS: Happy anniversary, sayang! LOVE you MORE!!!!
Friday, 3 September 2010
7.00 p.m.
Malaysia
No comments:
Post a Comment