With Love 79 - Vege Fettuccine

Ingredients:

150 gr Fettuccine, boiled

2 tablespoon Margarine/ Olive Oil

1 Onion, chopped
2 cloves Garlic, chopped
1 Carrot
75 gr Cabbage
75 gr French Bean
1 Egg, boiled and cut into cubes
Parsley
Oregano
Salt
Pepper
250cc Milk
3 tablespoon Cornstarch

Direction:
1. Heat the pan and add the olive oil/margarine. Add the onion and garlic, fry it until fragrant.
3. Add the carrot, french bean, cabbage, egg, oregano, salt, pepper, and stir it for 1-2 minutes.
4. Add milk and fettuccine, waited until it boiled and add the cornstarch stir it until all the ingredients cooked.
5. Ready to serve

Wednesday, 6 October 2010

1.00 p.m

Malaysia