Saturday, November 27, 2010

With Love 94 - Beef Spaghetti Bolognesse

Ingredients:
150 gr Spaghetti, boiled
+250 gr Tomato, chopped and crumbled
150 gr Beef
3 tablespoon Olive Oil/ Margarine
1 Onion, chopped
Garlic, chopped
1 Red Capsicum
1 teaspoon Salt
2 tablespoon Sugar

1 tablespoon Oregano

Direction:
1. Heat the pan and add the olive oil. Add the onion and garlic, fry it until fragrant.
2. Add the beef and capsicum, stir it for 2-3 minutes.
3. Add the spaghetti, tomato, salt, sugar, and oregano.
4. Stir it until all the ingredients cooked.

Sunday, 21 November 2010
1.00 p.m.

Malaysia

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