Ingredients:
1 pack of agar-agar/ jelly powder
1 pack of agar-agar/ jelly powder
+125 gr sugar (as desired)
1000 cc Soy MilkDirection:
1. Combine all the ingredients in a pan, bring to the boil.
2. Put all the boiled ingredients in a pudding mold
3. Keep in refrigerator for 2-3 hoursWednesday, 13 October 2010
8.00 p.m.
Malaysia
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