With Love 95 - Spinach Fusilli

Ingredients:
150 gr Fusilli, boiled
+150 gr Spinach, chopped and crumbled
1 pack of Ham
2 tablespoon Olive Oil/ Margarine
1 Onion, chopped
Garlic, chopped
1 teaspoon Salt
2 tablespoon Sugar
1 tablespoon Oregano
Pepper

Direction:
1. Heat the pan and add the olive oil. Add the onion and garlic, fry it until fragrant.
2. Add the ham, stir it for 1-2 minutes.
3. Add the spinach, salt, sugar, pepper and oregano.
4. Stir it until all the ingredients cooked.

Wednesday, 24 November 2010
1.00 p.m.
Malaysia