Ingredients:
Crumbs:
1 packet of Marie biscuit
Butter
Fillings:
250g cream cheese
Lemon juice
50g caster Sugar
Yoghurt
Gelatin
Layer & Garnish:
Blueberry Jam (150gr blueberry + sugar = heat until it became thick)
Directions:
1. Crush the biscuits and mix it with the butter
2. Then press and place it at the container
3. Chill it in the freezer for 10-15 minute
4. Beat the cream cheese until smooth then mix the other ingredients in it
5. Continue beating it till everything is smooth again
7. Pour the cheese filling on it.
8. Add the blueberry jam at the top of it.
9. Put in the fridge around 8-12 hour
Malaysia, March 2011
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