With Love 139 - Bistik Tempe with Rice

Ingredients:

Fried Tempe:
1/4 liter oil
Tempe
2 Eggs
1 Onion
2 clove Garlic
4 tablespoon Flour
1 teaspoon Pepper
1 teaspoon Salt

Tomato Sauce:
2 tablespoon Olive Oil
1 Onion
4 Tomato, chopped and crumbled
1 teaspoon Salt
2 tablespoon Sugar
1 tablespoon Corn Flour

Direction:
Fried Tempe:

1. Combine all the ingredients except the tempe and oil.

2. Put all the tempe inside the batter.

3. Heat the pan and add the oil.
4. Fry it

Tomato Sauce:
1. Heat the pan and add the olive oil. Add the onion, fry it until fragrant
2. Add he tomatoes, salt and sugar. Wait until it boiled, add the corn flour.
3. Stir it until all the ingredients cooked.

Malaysia, April 2011