With Love 143 - Mushroom Soup

Ingredients:

50 gr Butter

1 Onion

2 cloves Garlic

250 gr Mushroom

1 Bay leaf

500 cc Chicken Stock

Black Pepper

Salt

Parsley

2 tablespoon Flour

Directions:

1. Heat the pan and add the butter. Add the onion and garlic, fry it until fragrant.

2. Add the mushroom, bay leaf, chicken stock, pepper, parsley and salt.

3. Wait until it boiled and add the flour

4. Stir it until it become thicker.

Malaysia, April 2011