Thursday, April 21, 2011

With Love 138 - Seafood Conchiglie Rigate Carbonara

Ingredients:
150 gr Conchiglie Rigate, boiled
2 tablespoon Margarine/ Olive Oil
1 Onion, chopped
Prawn
Salmon
Lettuce
1 Carrot
2 Egg Yolk
75 gr Parmesan Cheese
6 tablespoon Cream Cheese
Oregano
Black Pepper
Parsley
Salt
Cheese, garnish

Direction:
1. Mix the egg yolk, parmesan cheese, and cream cheese in a bowl => egg mixture
2. Heat the pan and add the margarine. Add the onion and fry it until fragrant.
3. Add the prawn and salmon, stir it for 1-2 minutes.
4. Add carrot and stir it until it cooked.
5. Turn the heat off, add the macaroni, lettuce, egg mixture, salt, parsley, oregano, pepper. Mix it well.

Malaysia. April 2011

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