With Love 138 - Seafood Conchiglie Rigate Carbonara

Ingredients:

150 gr Conchiglie Rigate, boiled

2 tablespoon Margarine/ Olive Oil

1 Onion, chopped

Prawn

Salmon

Lettuce

1 Carrot

2 Egg Yolk

75 gr Parmesan Cheese

6 tablespoon Cream Cheese

Oregano

Black Pepper

Parsley

Salt

Cheese, garnish

Direction:

1. Mix the egg yolk, parmesan cheese, and cream cheese in a bowl => egg mixture

2. Heat the pan and add the margarine. Add the onion and fry it until fragrant.

3. Add the prawn and salmon, stir it for 1-2 minutes.

4. Add carrot and stir it until it cooked.

5. Turn the heat off, add the macaroni, lettuce, egg mixture, salt, parsley, oregano, pepper. Mix it well.

Malaysia. April 2011