With Love 146 - Mango Pudding

Ingredients :

100 ml air mendidih

Gelatin

400 gr Mango

Sugar

100 ml Evaporated Milk (evaporated milk)

50g Ice Cubes

Directions:

1. Dissolve gelatin and the boiling water perfectly.

2. Put the mango inside the blender, and process until it smooth

3. Add the evaporated milk, gelatin, and ice cubes, process until it smooth again.

4. Pour the mango pudding at the cup.

5. Keep it refrigerated for 3-5 hours

Malaysia, April 2011

a recipe from Tante Marlyn