Ingredients:
Crumbs:
1 packet of Marie biscuit
Butter
Fillings:
250g cream cheese
Lemon juice
50g caster Sugar
Yoghurt
Gelatin
Layer & Garnish:
Strawberry Jam (150gr strawberry + sugar = heat until it became thick)
Directions:
1. Crush the biscuits and mix it with the butter
2. Then press and place it at the container
3. Chill it in the freezer for 10-15 minutes.
4. Beat the cream cheese until smooth then mix the other ingredients in it
5. Continue beating it till everything is smooth again
7. Pour the cheese filling on the crumbs.
8. Add the strawberry jam at the top of it.
9. Put in the fridge around 8-12 hours
Malaysia, April 2011
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