2 tablespoon Oil
2 cloves Garlic, chopped
250 gr Rice
100 gr Chicken, cut into cubes
1 Carrot
75 gr French Bean
1 tablespoon Black Pepper
1 teaspoon Salt
Shredded Cheese
Egg, whisk, fry, and cut
Direction:
1. Heat the pan, and add the oil. Add the garlic, stir it until fragrant.
2. Add the chicken, stir it for 1-2 minutes.
3. Add carrot, french bean, salt, pepper, cheese, and rice.
4. Stir it until all the ingredients cooked.
5. Garnish with egg and ready to serve.
Direction:
1. Heat the pan, and add the oil. Add the garlic, stir it until fragrant.
2. Add the chicken, stir it for 1-2 minutes.
3. Add carrot, french bean, salt, pepper, cheese, and rice.
4. Stir it until all the ingredients cooked.
5. Garnish with egg and ready to serve.
Malaysia. April 2011
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