Ingredients:
4 Chicken (skinned drumsticks)
marinade:
1 cup of Yogurt
1 tablespoon Ginger Paste
1 tablespoon Garlic Paste
1/2 teaspoon Red Chili Powder -
1/2 teaspoon Paprika
1 tablespoon Tandoori Masala
1 teaspoon Coriander Powder – 1 tsp
Salt
1 tablespoon Lemon Juice
Pickles
Garlic, boiled
Directions:
1. In a bowl, mix the chicken and all marinade ingredients.
2. Store in the refrigerator overnight.
3. Pre-heat the grill, place the chicken once the grill is ready
4. Cook the first side for 5-10 minutes and flip it and cook it again for 5-10 minutes.
5. Repeat until the chicken is fully cooked.
6. Serve with garlic and pickles.
Malaysia, April 2011
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