With Love 96 - Cheesy Beef Meatballs

Ingredients:
200 gr Beef
100 gr Flour
3 cloves Garlic
75 gr Carrot, shredded
1/2 teaspoon Pepper
1 teaspoon Salt
25 ml Cold Water
100 gr Cheese, cut into cubes

Direction:
1. Mix all the ingredients (except cheese) until it smooth. Don't add all of the water at one time.
2. Shape meatballs to desired size and put the cheese cube in the middle of it.
3. Heat the pan and add the oil.
4. Fry it until all the meatball cooked.


Wednesday, 24 November 2010
6.00 p.m.
Malaysia

With Love 95 - Spinach Fusilli

Ingredients:
150 gr Fusilli, boiled
+150 gr Spinach, chopped and crumbled
1 pack of Ham
2 tablespoon Olive Oil/ Margarine
1 Onion, chopped
Garlic, chopped
1 teaspoon Salt
2 tablespoon Sugar
1 tablespoon Oregano
Pepper

Direction:
1. Heat the pan and add the olive oil. Add the onion and garlic, fry it until fragrant.
2. Add the ham, stir it for 1-2 minutes.
3. Add the spinach, salt, sugar, pepper and oregano.
4. Stir it until all the ingredients cooked.

Wednesday, 24 November 2010
1.00 p.m.
Malaysia

With Love 94 - Beef Spaghetti Bolognesse

Ingredients:
150 gr Spaghetti, boiled
+250 gr Tomato, chopped and crumbled
150 gr Beef
3 tablespoon Olive Oil/ Margarine
1 Onion, chopped
Garlic, chopped
1 Red Capsicum
1 teaspoon Salt
2 tablespoon Sugar
1 tablespoon Oregano

Direction:
1. Heat the pan and add the olive oil. Add the onion and garlic, fry it until fragrant.
2. Add the beef and capsicum, stir it for 2-3 minutes.
3. Add the spaghetti, tomato, salt, sugar, and oregano.
4. Stir it until all the ingredients cooked.

Sunday, 21 November 2010
1.00 p.m.
Malaysia

With Love 93 - Chicken Kebab

Ingredients:
Arabian Bread
Lettuce
Tomato
Sliced Beef

2 tablespoon Olive Oil
1 Onion
Garlic
75 gr Chicken cubes
1 Red Capsicum, cut into cubes
Kikkoman Soy Sauce
Sweet Soy Sauce
Pepper

Direction:
1. Heat the pan and add the oil. Add the onion and fry it until fragrant.
2. Add the chicken and stir it for 1-2 minutes.
3. Add the capsicum, pepper, and soy sauce. Stir it until all the ingredients cooked.
4. Arrange the bread with lettuce, tomato, sliced beef and chicken.
5. Ready to serve

Saturday, 20 November 2010
8.00 p.m.
Malaysia

With Love 92 - Beef Mushroom Spaghetti

Ingredients:

150 gr Spaghetti, boiled

2 tablespoon Margarine/ Olive Oil

1 Onion, chopped
2 cloves Garlic, chopped
150 gr Beef
75 gr Mushroom
1 Carrot
Parsley
Oregano
Pepper
2 tablespoon Kikkoman Sauce
3 tablespoon Sweet Soy Sauce
200cc Milk (as desired)

Direction:
1. Heat the pan and add the olive oil/margarine. Add the onion and garlic, fry it until fragrant.
2. Add the beef, mushroom, parsley, oregano, soy sauce, pepper, and stir it for 1-2 minutes.
3. Add spaghetti and milk, stir it until all the ingredients cooked.
4. Ready to serve.

Sunday, 14 November 2010
1.00 p.m
Malaysia

With Love 91 - Beef Mushroom Sandwich

Ingredients:
8 Breads, baked with butter
Lettuce, as desired
Tomatoes
2 slices of Cheese
Mayonnaise, as desired
Chili Sauce, as desired
Tomato Ketchup, as desired
Onion

1 tablespoon Olive Oil
1 Onion, chopped
2 Garlic, chooped
50 gr Mushroom
75 gr Beef
Sweet Soy Sauce
Kikkoman Soy Sauce
Pepper

Directions:
1. Heat the pan and add the olive oil. Add the onion and garlic, fry it until fragrant.
2. Add the mushroom, beef, soy sauce and pepper. Stir it until all the ingredients cooked.
2. Arrange the sandwich into this combination; bread, lettuce+tomato, bread, beef, bread, lettuce+onion+cheese, and bread.

Saturday, 13November 2010
8.00 p.m.
Malaysia

With Love 90 - Chicken Mushroom Laksa

Ingredients:
150 gr Laksa, boiled
2 tablespoon Olive Oil
4 cloves Garlic
1 Carrot
100 gr Chicken Cubes
100 gr Mushroom
1 Tomato
2 Potatoes
75 gr Cabbage
100 cc Chicken Stocks
200cc Water
Pepper
Salt

Direction:
1. Heat the pan and add the oil. Add the garlic and fry it until fragrant.
2. Add the chicken and stir it for 1-2 minutes
3. Add carrot, potato, cabbage, mushroom, water, chicken stock, pepper, and salt. Stir it until all the ingredients cooked.
4. Pour it at the top of laksa.

Friday,12 November 2010

1.00 p.m

Malaysia

With Love 89 - Chicken Spaghetti

Ingredients:

150 gr Spaghetti, boiled

2 tablespoon Margarine/ Olive Oil

1 Onion, chopped
2 cloves Garlic, chopped
150 gr Chicken Cubes
8 Baby Tomatoes
75 gr Lettuce
Parsley
Oregano
Salt
Pepper
200cc Milk (as desired)

Direction:
1. Heat the pan and add the olive oil/margarine. Add the onion and garlic, fry it until fragrant.
2. Add the chicken, tomato, parsley, lettuce, oregano, salt, pepper, and stir it for 1-2 minutes.
3. Add spaghetti and milk, stir it until all the ingredients cooked.
4. Ready to serve

Thursday, 11 November 2010
1.00 p.m
Malaysia

With Love 88 - Chicken Salad

Ingredients:
8 Baby Tomatoes
Lettuce (as desired)
Chicken Capsicum (check the previous recipe => with love 87)

Direction:
1. Wash all the veges and prepare the chicken
2. Arrange all the ingredients in a big plate, serve.

Saturday, 6 November 2010

8.00 p.m

Malaysia

With Love 87 - Chicken Capsicum

Ingredients:
2 tablespoon Olive Oil
1 Onion
150 gr Chicken cubes
1 Red Capsicum, cut into cubes
1 Green Capsicum, cut into cubes
1 Yellow Capsicum, cut into cubes
1 Carrot
1/2 teaspoon Salt
1 teaspoon Pepper

Direction:
1. Heat the pan and add the oil. Add the onion and fry it until fragrant.
2. Add the chicken and stir it for 1-2 minutes.
3. Add the capsicum, pepper, and salt. Stir it until all the ingredients cooked.

Saturday, 6 November 2010

1.00 p.m

Malaysia

With Love 86 - Stir Fried French Bean + Mushroom

Ingredients:
1 Onion
2 tablespoon Olive Oil
150 gr French Bean
150 gr Mushroom
Water
1 teaspoon Salt

Direction:
1. Heat the pan and add the oil. Add the onion and fry it until fragrant.
2. Add the carrot, and stir it.
3. Add the water, mushroom, and salt. Stir it until all the ingredients cooked.

Thursday, 4 November 2010
6.00 p.m.
Malaysia

With Love 85 - Crispy Italian Fried Chicken

Ingredients:
1/4 Chicken
2 tablespoon Lime Juice
2 tablespoon Oregano Powder
2 cloves Garlic
1 Eggs, whisked
150 gr Flour (chilled it for 30 minutes before used)
1/2 tablespoon Black Pepper
1/2 teaspoon Salt
Cheese

Directions:
1. In a big bowl, mix chicken, lime juice,oregano, garlic and chilled it for 30 minutes.
2. In the other bowl, mix the flour, black pepper, and salt.
3. Dip the chicken in whipped eggs, and coat it with the flour.
4. Heat the pan and add the oil.
5. Fry it until all the chicken cooked.
6. Garnish it with shredded cheese.

Saturday, 30 October 2010

8.00 p.m

Malaysia

With Love 84 - Garlic Fried Chicken

Ingredients:
1/4 Chicken
2 tablespoon Lime Juice
10 cloves Garlic
1 Eggs, whisked
150 gr Flour
1/2 tablespoon Black Pepper
1/2 teaspoon Salt
1 bowl of Rice


Directions:
1. In a big bowl, mix chicken, lime juice, garlic and chilled it for 30 minutes.
2. In the other bowl, mix the flour, black pepper, and salt.
3. Dip the chicken in whipped eggs, and coat it with the flour.
4. Heat the pan and add the oil.
5. Fry it until all the chicken cooked.
6. Serve with rice

Saturday, 30 October 2010

1.00 p.m

Malaysia

With Love 83 - Rice Soup

Ingredients:
1 bowl of Rice
2 tablespoon Olive Oil
4 cloves Garlic
1 Carrot
100 gr Chicken Cubes
100 gr Mushroom (Enoki)
2 Potatoes
100 cc Chicken Stocks
200cc Water
Pepper
Salt

Direction:
1. Heat the pan and add the oil. Add the garlic and fry it until fragrant.
2. Add the chicken and stir it for 1-2 minutes
3. Add carrot, potato, mushroom, water, chicken stock, pepper, and salt. Stir it until all the ingredients cooked.
4. Pour it at the top of rice.

Friday, 29 October 2010

1.00 p.m

Malaysia

With Love 82 - Simple Chicken Soup

Ingredients:
2 tablespoon Olive Oil
4 cloves Garlic
1 Carrot
100 gr French Bean
250 gr Mushroom
1 Tomato
6 pieces Chicken (Drumstick)
100 cc Chicken Stocks
200cc Water
Pepper
Salt

Direction:
1. Heat the pan and add the oil. Add the garlic and fry it until fragrant.
2. Add the water, chicken stock, chicken, carrot, french bean, tomato, pepper, and salt. Stir it until all the ingredients cooked.

Thursday, 14 October 2010

5.00 p.m

Malaysia

With Love 81 - Plain Soy Milk Pudding

Ingredients:
1 pack of agar-agar/ jelly powder

+125 gr sugar (as desired)

1000 cc Soy Milk

Direction:

1. Combine all the ingredients in a pan, bring to the boil.

2. Put all the boiled ingredients in a pudding mold

3. Keep in refrigerator for 2-3 hours

Wednesday, 13 October 2010
8.00 p.m.
Malaysia

With Love 80 - Mie Siram

Ingredients:
2 tablespoons Olive Oil
1 Onion, chopped
4 cloves Garlic, chopped
100 gr Chicken cubes
1 Carrot
100 gr French Bean
75 gr Cabbage
250 cc Chicken Stock
1 teaspoon Salt
3 tablespoon Corn Flour
200 gr Noodles
2 eggs, boiled and cut into slices

Direction:
1. Put the boiled noodles at the bowl.
2. Heat the pan and add the oil. Add the garlic and onion, fry it until fragrant.
3. Add the chicken and carrot. Stir it for 2-3 minutes.
4. Add the chicken stock, french bean, cabbage and salt.
5. After all the ingredients cooked, add the corn flour, stir it.
6. Pour it at the top of the noodles and garnish with eggs.


Friday, 8 October 2010
1.30 p.m.
Malaysia

With Love 79 - Vege Fettuccine

Ingredients:

150 gr Fettuccine, boiled

2 tablespoon Margarine/ Olive Oil

1 Onion, chopped
2 cloves Garlic, chopped
1 Carrot
75 gr Cabbage
75 gr French Bean
1 Egg, boiled and cut into cubes
Parsley
Oregano
Salt
Pepper
250cc Milk
3 tablespoon Cornstarch

Direction:
1. Heat the pan and add the olive oil/margarine. Add the onion and garlic, fry it until fragrant.
3. Add the carrot, french bean, cabbage, egg, oregano, salt, pepper, and stir it for 1-2 minutes.
4. Add milk and fettuccine, waited until it boiled and add the cornstarch stir it until all the ingredients cooked.
5. Ready to serve

Wednesday, 6 October 2010

1.00 p.m

Malaysia