250 gr Glutinous Rice Flour
5gr Salt
Suji and Pandan Juice
Water
Palm Sugar
Grated Coconut
Directions:
1. Mix flour, salt, and suji & pandan juice
2. In a large pan, boil the water
3. Take around 25 gr of the dough, fill it with palm sugar and shape it round.
4. Boil it
5. Roll it at the top of grated coconut.
Padang, December 2010
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