Garlic
Ginger
Sayur Asin (Salted Vege)
Tofu
Water
Salt (as desired)
Directions:
1. Soak the salted vege, wash it and cut it into 3 cm long
2. Heat the pan and add the oil, add the garlic and ginger, fry it until fragrant
3. Add the salted vege, water, and salt (if needed)
4. Add the tofu
5. Ready to serve
Padang, December 2010
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