Homemade 7 - Manisan Kedondong

Ingredients:

10 Kendodong

1lt Water

Salt

1/4 kg Sugar

250cc Water

Direction:

1. Bring the water and salt to the boil.

2. Add the kedondong and keep it for 3 days

3. Remove all the water, set aside

4. Bring the water and sugar to the boil.

5. Add the kedondong and chilled it for 2days.

Padang, December 2010