Ingredients:
750 gr Flour
50 gr Butter/ Leaf Oil
50 gr Milk Powder
Salt
3 Egg Yolk
150 gr Sugar
Water
1 tablespoon Yeast
Direction:
1. Combine all the ingredients
2. Mould the dough into some shapes. (Up to your creations)
3. Bake at 325°C around 5-7 minutes
Padang, December 2010
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