Monday, February 28, 2011

Homemade 12 - Caramel Cake

Ingredients:
16 Eggs

1/2 a can of Condensed Milk
100 gr Butter

300gr Flour
1-2 tablespoon Carbonate

500 gr Sugar
450 cc Water

4 Cake Pan (18x18cm)


Directions:
1. Whisk the condensed milk and butter until it smooth and white
2. Whisk the eggs until it grow and white
3. Heat the sugar and water (caramel)
4. Combine eggs dough, butter n milk dough, add the flour and carbonate. Mix it well
5. Add the caramel, and pour it into the cake pan
6. Bake at 180-200°C around 1 hour

Padang, December 2010



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