2 tablespoon Olive Oil
2 cloves Garlic
1 Onion
150 gr Chicken cubes
200 cc Chicken Stock
1 Red Capsicum, cut into cubes
1 Green Capsicum, cut into cubes
1/2 teaspoon Salt
2 tablespoon Oyster Sauce
1 tablespoon Soy Sauce
1 tablespoon Cornstarch
Direction:
1. Heat the pan and add the oil. Add the onion and garlic, fry it until fragrant.
2. Add the chicken and stir it for 1-2 minutes.
3. Add the capsicum, chicken stock, oyster sauce, soy sauce, and salt.
4. Waited until it boiled and add the cornstarch, stir it until all the ingredients cooked.
Sunday, 12 September 2010
1.00 p.m
Malaysia
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