With Love 59 - Chicken Cordon Bleu

Ingredients:

A:
4 large skinless, boneless Chicken Breasts
4 slices of Cheese
4 slices of Smoked Beef/ Ham
1 Egg, whisked
Breadcrumbs
Oil

B:
3 tablespoon Flour
1 teaspoon Pepper
1 teaspoon Salt
1 teaspoon Sugar

Direction:
1. Pound chicken breasts to 1/2 inch thickness and place cheese and smoked beef slice on each breast within 1/2 inch of the edges.
2. Fold the edges of the chicken over the filling, and secure with toothpicks.
3. Mix the B ingredients in a small bowl, and coat the chicken pieces.
4. Dip the chicken in whipped eggs, and coat it with the breadcrumbs
5. Cover it with a plastic and chilled it for 30 minutes
6. Heat the pan and add the oil.
7. Fry it until all the chicken cooked. 8. Ready to serve,

Friday, 10 September 2010

1.00 p.m

Malaysia