Ingredients:
Satay:
300gr Chicken Breast, cut into cubes
Onion
Garlic
Salt
Sugar
Pepper
Coriander
Salt Soy Sauce
Peanut Sauces:
100 gr Peanut
Chili Paddy
Sugar
60 gr Palm Sugar
25 gr Salt Soy Sauce
Lime Juice
Directions:
1. Mix all the satay ingredients and chill it for 1 hour
2. Arrange it with satay stick
3. Mix all the peanut sauce ingredients.
4. Serve satay with lontong, peanut sauce, and fried shallots.
Padang, February 2011
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