1/4 Chicken
2 tablespoon Lime Juice
2 tablespoon Oregano Powder
2 cloves Garlic
1 Eggs, whisked
150 gr Flour
1/2 tablespoon Black Pepper
1/2 teaspoon Salt
Directions:
1. In a big bowl, mix chicken, lime juice,oregano, garlic and chilled it for 30 minutes.
2. In the other bowl, mix the flour, black pepper, and salt.
3. Dip the chicken in whipped eggs, and coat it with the flour.
4. Heat the pan and add the oil.
5. Fry it until all the chicken cooked.
6. Ready to serve,
Thursday, 16 September 2010
8.00 p.m
Malaysia
No comments:
Post a Comment