Homemade 18 - Stir Fried Salted Vege + Tofu

Ingredients:

Garlic

Ginger

Sayur Asin (Salted Vege)

Tofu

Water

Salt (as desired)

Directions:

1. Soak the salted vege, wash it and cut it into 3 cm long

2. Heat the pan and add the oil, add the garlic and ginger, fry it until fragrant

3. Add the salted vege, water, and salt (if needed)

4. Add the tofu

5. Ready to serve

Padang, December 2010

Homemade 17 - Pindang Telur

Ingredients:

10 Eggs, boiled

Oil

300 cc Coconut Milk

1 Bay Leaf

5 Onion

Lemon Grass

(spices)

Galangal

Ginger

50 gr Chili

Turmeric

Directions:

1. Grind all the spices

2. Heat the pan and add the oil. Fry the spices, bay leaf, onion, and lemon grass until it fragrant.

3. Add the coconut milk, stir it.

4. Add the egss.

5. Ready to serve.

Padang, December 2010

Homemade 16 - Risoles

Ingredients:

Wrap:

2 Eggs

150 gr Flour

500 cc Milk

1/2 tablespoon Salt

Filling:

1 Onion

250 gr Beef

100 gr Carrot

Milk

Flour

Salt

Pepper

Sugar

Egg

Breadcrumbs

Cooking Oil

Directions:

Filling:

1. Heat the pan and add the oil. Add the onion and fry it until fragrant.

2. Add the beef and carrot, stir it well.

3. Add milk and thicken it with the flour

Wrap:

1. Mix all the wrap ingredients.

2. Heat the pan and pour the batter. Cook it for 2 minutes (around 15 sheets)

3. Fill the wrap with 2 tablespoon of filling, fold it

4. Heat the pan and add the oil

5. Dip it into the whipped eggs, and coat it with breadcrumbs

6. Fry it until all the risoles cooked.

Padang, December 2010

Homemade 15 - Pastel Goreng

Ingredients:

Crust:

250 gr Flour

1 Egg

60 gr Butter

1/2 teaspoon Salt

75cc Water

Filling:

Butter

100gr Chicken

100 gr Prawn

1 Carrot

50 gr French Bean

25gr Glass Noodles

3 Eggs

2 cloves Garlic

6 cloves Onion

Salt

Sugar

Pepper

Directions:

Filling:

1. Heat the pan and add the butter. Add the garlic and onion, fry it until fragrant.

2. Add the chicken, prawn, carrot, and french bean.

3. Add glass noodles, eggs, salt, pepper, and sugar. Mix it well.

Crust:

1. Mix all ingredients

2. Flatten the dough until 3mm thickness, cut it into a round shape

3. Fill it with 1 tablespoon of filling and press the edges with fork/ hand

4. Fry it until it cooked

Padang, December 2010

Homemade 14 - White Bread

Ingredients:

750 gr Flour

50 gr Butter/ Leaf Oil

50 gr Milk Powder

Salt

3 Egg Yolk

100 gr Sugar

Water

1 tablespoon Yeast

Direction:

1. Combine all the ingredients

2. Mould the dough into some shapes. (Up to your creations)

3. Bake at 225°C around 30-40 minutes

Padang, December 2010

Homemade 13 - Sweet Bread

Ingredients:

750 gr Flour

50 gr Butter/ Leaf Oil

50 gr Milk Powder

Salt

3 Egg Yolk

150 gr Sugar

Water

1 tablespoon Yeast

Direction:

1. Combine all the ingredients

2. Mould the dough into some shapes. (Up to your creations)

3. Bake at 325°C around 5-7 minutes

Padang, December 2010

Homemade 12 - Caramel Cake

Ingredients:

16 Eggs

1/2 a can of Condensed Milk

100 gr Butter

300gr Flour

1-2 tablespoon Carbonate

500 gr Sugar

450 cc Water

4 Cake Pan (18x18cm)

Directions:

1. Whisk the condensed milk and butter until it smooth and white

2. Whisk the eggs until it grow and white

3. Heat the sugar and water (caramel)

4. Combine eggs dough, butter n milk dough, add the flour and carbonate. Mix it well

5. Add the caramel, and pour it into the cake pan

6. Bake at 180-200°C around 1 hour

Padang, December 2010

Homemade 11 - Klepon

Ingredients:

250 gr Glutinous Rice Flour

5gr Salt

Suji and Pandan Juice

Water

Palm Sugar

Grated Coconut

Directions:

1. Mix flour, salt, and suji & pandan juice

2. In a large pan, boil the water

3. Take around 25 gr of the dough, fill it with palm sugar and shape it round.

4. Boil it

5. Roll it at the top of grated coconut.

Padang, December 2010

Homemade 10 - Yellow Rice + Grilled Chicken

Ingredients:

Nasi Kuning (Yellow Rice):

800 gr Sticky Rice

250

50 gr Turmeric

Garlic

Sugar

Cinnamon

Coconut Milk

Ayam Bakar (Grilled Chicken):

1 Chicken, cut into 4 pieces

Coconut Oil

Garlic

Onion

Ginger

Galangal

Turmeric

Turmeric Leaf

Lime Leaf

Milled Pepper

Salt

Lemon Grass

Padang, December 2010

Homemade 9 - Rawon

Ingredients:

1 kg Beef, cut into 20 pieces

10-15 pieces of Keluak

50 gr Onion

20 gr Garlic

30 gr Chili

10 gr Ginger

20 gr Galangal

1 Turmeric Leaf

4 Bay Leaf

Salt

Sugar

Tamarind Juice

Direction:

1. Heat the pan and add the oil. Add all the spice, fry it until fragrant.

2. Add beef, and cook it for 30-45 minutes

Padang, December 2010

Homemade 8 - Martabak Coklat Keju

Ingredients:

300 gr Flour

5 gr Yeast

75 gr Sugar

3 Eggs

1/2 teaspoon Salt

500 cc Milk

Garnish:

Condensed Milk

Cheese

Chocolate Sprinkles

Directions:

1. In a large bowl, mix the flour, yeast, and sugar

2. Add eggs and salt, mix it well

3. Add the milk, and keep it for 2 hours until the dough developed

4. Heat the pan, and cook it until all the dough finished

5. Garnish

Padang, December 2010

Homemade 7 - Manisan Kedondong

Ingredients:

10 Kendodong

1lt Water

Salt

1/4 kg Sugar

250cc Water

Direction:

1. Bring the water and salt to the boil.

2. Add the kedondong and keep it for 3 days

3. Remove all the water, set aside

4. Bring the water and sugar to the boil.

5. Add the kedondong and chilled it for 2days.

Padang, December 2010

Homemade 6 - Fish Dumplings

Ingredients:

250 gr Fish Meat, grinded

1 tablespoon Sesame Oil

Salt

75 gr Egg White

50 gr Cornstarch

2 cloves Garlic

Pepper

Red Chili, as the garnish

Direction:

1. Mix all the ingredients

2. Shape it as desired

3. Steamed it for 15-20 minutes

4. Garnish and served

Padang, December 2010

Homemade 5 - Lontong Kacang ala Padang

Ingredients:

Lontong:

Long Bean

Bean Sprouts

Noodles

Peanut Sauce:

Peanut

Chili

Sugar

Salt

Lime Juice

Direction:

1. Boiled all the lontong ingredients.
2. Combine all the sauce ingredients and bring it to the boil
3. Mix all the lontong ingredients and sauce

Padang, December 2010

Homemade 4 - Cheese Bread

Ingredients:

750 gr Flour

50 gr Butter/ Leaf Oil

50 gr Milk Powder

Salt

3 Egg Yolk

100 gr Sugar

Water

1 tablespoon Yeast

Cheese

Direction:

1. Combine all the ingredients, except Cheese

2. Mould the dough into some shapes, add some Cheese. (Up to your creations)

3. Bake at 325°C around 5-7 minutes

Padang, December 2010

Homemade 3 - Dendeng Batokok Lada Merah

Ingredients:

Dendeng:

1kg Beef

Lemon Grass

1-2 teaspoon Salt

Galangal

Ginger

Palm Sugar

Lada Merah:

1/2 kg Red Chili

1/4 kg Red Onion

Oil

Salt

Sugar

Lime Juice

Padang, December 2010