Homemade 53 - Otak - otak Panggang

Ingredients:

Otak-otak:

350 gr Fish, grind

100cc Coconut Milk

1 White Egg

1 teaspoon Sugar

8 Onion

50 gr Chives

2 teaspoon Salt

Pepper

100 gr Tapioca Flour

Banana Leaf (10x 15 cm)

Sauce:

1 Red Chili

10 Chili Paddy

75 gr Peanut, grind

Salt

4 tablespoon Sugar

225 cc Water

Lime Juice

Directions:

1. Mix the fish, coconut milk, and white egg.

2. Add the sugar, onion, chives, salt, pepper, and flour. Mix it well.

3. Take 2 tablespoon of the dough and wrap it with banana leaf.

4. Grill it around 10-25 minutes

5. Mix all the sauce ingredients, and heat it until it cooked.

Padang, February 2011