Ingredients:
Batagor:
250 gr Fish
250 cc Cold Water
1 Eggs
250 gr Tapioca Flour
Celery
3 Garlic
1 teaspoon Salt
Pepper
4 Tofu
8 sheets of Dumpling Wrap
Oil
Sauce:
1 Red Chili
10 Chili Paddy
75 gr Peanut, grind
Salt
4 tablespoon Sugar
225 cc Water
Lime Juice
Directions:
1. Mix fish, cold water, and eggs
2. Add flour, celery, garlic, salt, pepper, and mix it well.
3. Divide it into 3, each for tofu, dumpling, and meatballs.
4. Fry it until it all cooked.
5. Mix all the sauce ingredients, and heat it until it cooked.
Padang, February 2011
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