Otak-otak:
350 gr Fish, grind
100cc Coconut Milk
1 White Egg
1 teaspoon Sugar
8 Onion
50 gr Chives
2 teaspoon Salt
Pepper
100 gr Tapioca Flour
Sauce:
1 Red Chili
10 Chili Paddy
75 gr Peanut, grind
Salt
4 tablespoon Sugar
225 cc Water
Lime Juice
Directions:
1. Mix the fish, coconut milk, and white egg.
2. Add the sugar, onion, chives, salt, pepper, and flour. Mix it well.
3. Shape it and steam it for 15 minutes
4. Fry it.
5. Mix all the sauce ingredients, and heat it until it cooked.
Padang, February 2011
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