Homemade 45 - Pempek Adakan

Ingredients:

Pempek:

100 gr Fish, smoothen

1 teaspoon Salt

Water, as desired

Tapioca Flour, as desired

Fried Onion

Scallions

Sauce:

250 gr Palm Sugar

250 cc Water

Garlic

Salt

10-12 gr Chili Paddy

Lime Juice

Garnish:

Cucumber

Noodles

Dried Shrimps

Directions:

1. In a large bowl, mix fish, salt, and water.

2. Add the flour.

3. In a big pan, boil the water.

4. Shape the dough round

5. Boil it until it cooked.

6. Fry it and ready to serve

Padang, January 2011