Saturday, March 12, 2011

Homemade 58 - Ikan Gulai

Ingredients:
1 Fish (medium)
Lime Juice

100 gr Chili (grind)
10 Red Onion
Ginger
Turmeric Leaf
Coconut Milk
Water

Directions:
1. Mix all the ingredients (except the fish and lime juice), and heat it until it boiled
2. Add the fish, and stir it continuously until the fish cooked
3. Add the lime juice and heat it for a while.

Padang, February 2011

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