Ingredients:
Pempek:
100 gr Fish, smoothen
1 teaspoon Salt
Water, as desired
Tapioca Flour, as desired
Sauce:
250 gr Palm Sugar
250 cc Water
Garlic
Salt
10-12 gr Chili Paddy
Lime JuiceGarnish:
Red Chili
Directions:
1. In a large bowl, mix fish, salt, and water.
2. Add the flour.
3. In a big pan, boil the water.
4. Shape the dough.
5. Boil it until it cooked.
6. Fry it and ready to serve
Padang, January 2011
No comments:
Post a Comment