Ingredients:
1 tablespoon Yeast
150 cc Water
400 gr Flour
6 Eggs
350 gr Sugar
1/2 tablespoon Vanilla
450 cc Coconut Milk
Butter
Directions:
1. Mix water and yeast, leave it for 5 minutes.
2. Add 150 gr flour, stir it until it blended. Leave it for 2-3 hours.
3. In the other bowl, add eggs, sugar, and vanilla.
4. Whisk until it thick.
5. Pour the eggs dough into the yeast dough, and add flour and coconut milk.
6. Leave it for the other 2-3 hours.
7. Cook for around 3-5minutes (use the special pan).
Padang, February 2011
No comments:
Post a Comment