Homemade 61 - Chocolate Chiffon Cake

Ingredients:

6 Yolks

7 White Eggs

100 gr Flour

40 gr Cocoa Powder

175 gr Sugar

60 cc Oil

100 cc Water

1 teaspoon salt

1 teaspoon Vanilla

1/2 teaspoon Baking Powder

100gr Cooking Chocolate, garnish

Chiffon cake pan, diameter 20cm

Directions:

1. Mix flour, cocoa powder, and baking powder

2. In the other bowl, mix yolks, oil, water, and salt.

3. Add flour into the yolks dough and stir it.

4. Whisk the white eggs and vanilla until it thick.

5. Mix the white eggs and yolks dough.

6. Pour the dough into the chiffon cake pan.

7. Bake at 160°C for around 1 hour.

Padang, February 2011