Ingredients:
Crumbs:
1 packet of Marie biscuit
Butter
Fillings:
250g cream cheese
Lemon juice
50g caster Sugar
75g Yoghurt
Gelatin
Layer & Garnish:
Strawberry
Kiwi
Directions:
1. Crush the biscuits and mix it with the butter
2. Then press and place it at the container
3. Chill it in the freezer for 10-15 minute
4. Beat the cream cheese until smooth then mix the other ingredients in it
5. Continue beating it till everything is smooth again.
6. Slice the strawberry and kiwi.
7. Arrange the slice peaches on the crumbs nicely
8. Pour the cheese filling on it.
9. Put in the fridge around 8-12 hour
Padang, February 2011
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