Homemade 64 - Cream Puffs

Ingredients:

Puff:

100 gr Flour

300 cc Water

83 gr Butter

4 Eggs

1/4 teaspoon Baking Powder

Fla:

500 gr Milk

60 gr Flour

100 gr Sugar

2 Eggs

25 gr Butter

Directions:

Puff:

1. Mix all the ingredients

2. Pour it at the cream puffs' cake pan

3. Bake at 250°C for around 15 minutes.

Fla:

1. Mix all the ingredients.

2. Heat and stir it continuously until it boiled.

Padang, February 2011