Ingredients:
A:
750 gr Flour
15 gr Yeast
Baking Powder
Vanilla
B:
45 gr Milk Powder
Salt
120 gr Sugar
345 gr Water
C:
1 Egg
120 gr Butter
Directions:
1. Mix all A ingredients, add all B ingredients.
2. Mix C ingredients and add it into A+B ingredients.
3. Divide the dough, 30 gr each, and leave it for an hour.
4. Fry it and garnish as desired.
Padang, February 2011
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