Homemade 62 - Bistik Tempe

Ingredients:

Bistik:

Tempe,cut as desired

1 Garlic

2 Onion

1 tablespoon Glutinous Rice Flour

1 tablespoon FLour

Pepper

Salt

1 Egg

Tomato Sauce:

Oil

Onion

Tomatoes, blended

Cornstarch

Sugar

Salt

Directions:

Bistik:

1. Mix all the ingredients (except the tempe).

2. Heat the pan and add the oil.

3. Dip the tempe into the dough, and fry it

Tomato Sauce:

1. Heat the pan and add the oil. Add the onion and fry it until fragrant

2. Add the tomato, sugar, and salt.

3. Wait until it boiled, and add the cornstarch.

4. Stir until it thick.