Ingredients:
300 gr Sticky Rice, soak it for a night
Salt
Pandan Leaf
150 ml Coconut Milk
Pandan
Filling (check the previous recipe - homemade 37)
Banana Leaf 4x4cm, 10x14cm (12 sheets)
Directions:
1. Mix salt and coconut milk, pour it at the sticky rice and add some pandan leaf.
2. Steamed it for 30 minutes.
3. Put 2 tablespoon of sticky rice at the top of banana leaf (10x14cm), put the other banana leaf (4x4cm) and take 1 tablespoon of filling. Wrap.
Padang, February 2011
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