Ingredients:
Martabak (4):
150 gr Flour
Salt
75c Water
Oil
Filling:
100 gr Beef, boil and spice
Onion Garlic
Chives
Sugar
Salt
Coriander
Clove
Pepper
Scallions
(stir fry)
4 Eggs
Sauce:
2 tablespoon Salty Soy Sauce
50 gr Onion
10 Green Chili
1 Tomato
Sugar
Lime Juice
Directions:
1. Mix flour, water, and salt until it blend
2. Divide it into 50 gr/each and soak it in oil for around 20 minutes
3. Take the dough, spread it as big as it can
4. Put the filling, fold it and fry it.
5. Serve with sauce.
Padang, February 2011
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