Ingredients:
75 gr Butter
150 gr Sugar
170 gr Coconut Milk
400 gr Flour (Sagu Rumbia)
1 teaspoon Salt
1 teaspoon Baking Powder
1 Egg
Directions:
1. Mix all the ingredients.
2. Shape as desired.
3. Bake at 160°C for around 45 minutes.
Padang, February 2011
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