Homemade 78 - Corn Soup

Ingredients:

3 tablespoon Olive Oil/ Margarine

1 Onion, chopped

+ 200 gr Fish, cut into cubes

75 gr Corn

75 gr Carrot, grated

+ 500 cc water (as desired)

1 teaspoon salt

2 Eggs, whisked

2 tablespoon cornstarch

Directions:

1 Heat the pan and add the Olive oil/ Margarine, add the onion, fry it until fragrant.

2. Add the fish, stir it for 1-2 minutes.

3. Add the corn, carrot, and salt. Stir it.

4. Add the water, wait until it boiled. Add the egg. Stir it

5. Add the cornstarch. Stir it until all the ingredients cooked.

Padang, February 2011