Ingredients:
250 gr Sticky Rice, soak it for 6 hours
Kapur Sirih
Banana Leaf
Grated Coconut
Sauce:
300 gr Palm Sugar
3 tablespoon Sugar
125 cc Water
Directions:
1. Insert the sticky rice into the triangle shape banana leaf.
2. Fold and tie it.
3. Boil for 1 hours
4. Roll it at the top of grated coconut
5. Boil the sauce until it thick
6. Serve the lupis with sauce.
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